Free Recipe Feta and Mint Rice
Recipe Type: Free Side Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Feta and Mint Rice Recipe
2 tb Olive oil
1/2 sm Onion;, chopped
1 c Long-grain rice
1 cn (14 oz) chicken broth
1/2 c Feta cheese; crumbled
3 tb Fresh mint; minced
Salt and freshly ground
-pepper
Feta and Mint Rice Preparation
Heat oil in heavy medium saucepan over medium heat. Add onion and sau- t6 until translucent, about 5 minutes. Add rice and stir I minute. Add broth. Bring to boil. Reduce heat to low, cover and cook until broth is absorbed, about 20 minutes. Fluff rice with fork. Add feta and mint and mix in with fork. Sea- son with salt and pepper. Per serving: 488 Calories; 21g Fat (39% calories from fat); 11g Protein; 63g Carbohydrate; 27mg Cholesterol; 1278mg Sodium NOTES : 2 servings; can be doubled or tripled Recipe by: Bon Apetit, June 1990, p.130 (Weekend Cook) Posted to MC-Recipe Digest V1 #1002 by Pisceanmom <Pisceanmom@aol.com> on Jan 11, 1998
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