Free Recipe Fettuccine Carbonara

Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fettuccine Carbonara Recipe

2 tb Olive Oil
1 tb Unsalted butter
2 tb Finely minced garlic
8 oz Pancetta; small-med diced
1/3 c Dry white wine
2 lg Eggs
1/3 c Ramano cheese
1/3 c Parmesan cheese
Salt and pepper to taste.

Fettuccine Carbonara Preparation

This is just a recipe for Fettuccine Carbonara also reffered to as pasta with bacon and eggs that comes from the California Culinary Academy…I LOVE IT… I would think that you could substitute the pancetta for 8 ounces diced chicken breast… 1. Heat oil & butter in a skillet over medium heat. 2.when butter starts to foam add garlic & saute’ until fragrant. 3. add Pancetta and lightly brown. 4. add wine & simmer until almost dry (au sec) 5. remove from heat, add eggs and stir. 6. then add both cheeses. Make a pound of fettuccine and combine with sauce. (best with fresh, homade pasta!!!) Posted to recipelu-digest Volume 01 Number 445 by CuisineArt <CuisineArt@aol.com> on Jan 4, 1998

How Do You Cook Fettuccine Carbonara?

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