Free Recipe Fettucine Primavera with Toasted Almonds
Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fettucine Primavera with Toasted Almonds Recipe
2 c Broccoli florets
2 c Cauliflower florets
1 c Asparagus or green bean
-pieces
1 lb Fresh fettucine
1/4 c Olive oil (less)
1 Onion; chopped
1 Carrot; chopped
1 sm Sweet red pepper; chopped
4 Cloves garlic chopped
1/2 c Vegetable stock or water
2 tb Chopped fresh basil (or
-dried)
1/4 ts Pepper
1/2 c Parmesan cheese
1/2 c Toasted silvered almonds
Fettucine Primavera with Toasted Almonds Preparation
Steam broccoli, cauliflower and asparagus for 5-8 minutes or until tender-crisp. Meanwhile in large saucepan of boiling salted water, cook fresh fettucine for 5 – 7 minutes, ( if using dried 12 – 15 minutes) or until tender but firm. Drain well. Meanwhile, in large skillet, heat oil over medium-high heat; saute onion for 3-5 minutes or until golden brown. Ad carrot, red pepper and garlic; saute for 2-3 minutes or until vegetables are tender-crisp. Add to drained pasta along with broccoli mixture, stock, basil and pepper. Toss with Parmesan. Arrange on serving platter, sprinkle with almonds. busted by sooz Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland <kirkland@gj.net> on Nov 12, 1997
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