Free Recipe Field Peas and Rice Jambalaya

Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Field Peas and Rice Jambalaya Recipe

1 cn Field peas
1 md Onion; chopped
1/2 c Cooking oil
Salt & pepper to taste
1 c Long grain rice; rinsed
-and drained
1 (12-oz) link Polish sausage

Field Peas and Rice Jambalaya Preparation

Slice sausage in 1/2 inch pieces and brown in hot oil. Remove sausage and hold aside. Brown rinsed and drained rice in this oil, on medium heat. Using a spatula lift brown rice from bottom of pot. Add onion; cook for about 2 minutes. Then add drained peas (reserve liquid) and add the sausage slices. Mix. Add liquid plus enough water to equal 1 cup. Stir, season and cover tightly. Lower burner to low setting and cook covered for about 45 minutes. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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