Free Recipe Fiesta Shrimp

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fiesta Shrimp Recipe

2 lb Fresh or frozen large shrimp
-in shells
2 Cloves garlic; minced
1/2 ts Finely shredded lime peel
1/4 c Lime juice
2 tb Olive oil
2 tb Finely chopped green onion
1/4 c Chopped anaheim pepper
1 tb Snipped cilantro or parsley
-(up to 2)
1/2 ts Sugar
1/2 ts Salt
1/4 ts Pepper

Fiesta Shrimp Preparation

Thaw shrimp, if frozen. Peel and devein shrimp. Bring 4 cups water to boiling in a medium saucepan. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or till shrimp turn pink, stirring occasionally. Rinse under cold running water; drain. Set aside. Combine garlic, lime peel, limejuice, olive oil, onion, anaheim pepper, cilantro or parsley, sugar, salt, and pepper in a heavy plastic bag set in a medium bowl. Place cooked shrimp in bag. Turn bag to coat shrimp with marinade mixture. Marinate in the refrigerator for 2 to 3 hours, turning bag occasionally. To serve, drain shrimp, discarding the marinade. Posted to Bakery-Shoppe Digest V1 #251 by Catherine M. Frazier <frosty@cibola.net> on Sep 18, 1997

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