Free Recipe Filet of Beef in Phyllo with Madeira
Recipe Type: Free Beef Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Filet of Beef in Phyllo with Madeira Recipe
3 lb Beef tenderloin; whole,
-trimmed
1 pk Phyllo dough
1 Stick butter; melted
2 Shallot; minced
1/2 lb Mushroom; minced
2 tb Butter
Salt
3 tb Butter; melted
1-1/2 tb Flour
3/4 c Beef stock
1 ts Kitchen bouquet with bouvril
1/4 c Madeira
Filet of Beef in Phyllo with Madeira Preparation
Preheat over to 400. Rub filet with salt. In a heavy skillet, over high heat, sear in butter until brown. Set aside. In same pan, sauté mushrooms and shallots for 2-3 mins. Set aside. Layer 12 pieces phyllo, brushing (or spreading with hands) each layer with melted butter. Spread about 1/2 mushroom mixture on pastry and place seared beef on top; place remaining mixture on top of beef and fold dough around. Prepare additional 5-6 layers pastry. Seal all edges by overlapping them with this additional pastry and brush with butter. Place beef on buttered baking pan and bake 40-45′ or until pastry is brown and flaky. Madeira Sauce: Stir flour into melted butter and cook 5 mins. Add beef stock, kitchen bouquet and madeira. Cook until thickened. Serve with slices of tenderloin. Recipe by: Carolyn L. Dickson about ’85 Posted to TNT – Prodigy’s Recipe Exchange Newsletter by jaclyn@itexas.net (Jack Dickson) on Nov 21, 1997
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