Free Recipe Finest Fresh Salsa

Recipe Type: Free Dip Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 16

Ingredients for Finest Fresh Salsa Recipe

1 cn (28-oz) crushed tomatoes(
-only crushed will do)
1 cn (14-oz) chopped tomatoes
-(these are for texture)
2 md Onions; small dice
1/4 c ReaLeamon juice
3 tb Cider vinegar
1/2 c Cold water
1 ts Whole oregano
1 ts Ground cumin
1 ts Ground coriander (toast
-these first in a dry pan
1 tb Chopped pickled Jalapeno
-(not fresh)
1 tb Fresh galic; crushed
1/2 c Fresh chopped cilantro; also
-called Chinese parsley
1/2 ts Salt
1 cn Chipotle peppers in Adobo
-sauce

Finest Fresh Salsa Preparation

You can make this as mild or as hot as you like. Mix all the ingredient to together except salt (and chipotles) in a bowl. Allow to stand for 1 hour. Add salt to taste. NOW COMES THE HOT PART: From your local MEXICAN supply house. I like Que’ Pasa on Cambie. 1 Can of CHIPOTLE peppers in ADOBO sauce. If you are sharing this with some one who likes things milder split what you have made and place your’s into a blender. Add a few peppers with some sauce Mix and taste. Add as much as it takes to satisfy your HOT TASTE BUDS. tharvey@Direct.CA (Thom Harvey) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .

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