Firinda Pilav (Rice Pie) Recipe

Free Recipe Firinda Pilav (Rice Pie)

Recipe Type: Free Turkish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Firinda Pilav (Rice Pie) Recipe

2 c Fresh squeezed tomato juice
1 c Lamb or beef broth
1/4 c Butter
Salt
1 c Long-grain rice
1 cn Green peas, drained (8.5 oz)
1 cn Sliced carrots, drained
-(8 oz)
1 pk Puff pastry sheets (17 oz)
1 Egg yolk, beaten

Firinda Pilav (Rice Pie) Preparation

Combine tomato juice, broth, butter and salt in large saucepan. Bring to full boil. Add rice, cover and cook until liquid is absorbed, about 15 minutes. Stir in peas and carrots. Line 9 pie plate or other flat dish with 1 pastry sheet. Trim and flute edges. Cut remaining dough into 1/2 strips and place in crisscross pattern over rice. Trim and flute edges. Brush pastry with egg yolk. Bake at 350′F. 20 minutes. Each serving contains about: 224 calories; 372 milligrams sodium; 50 milligrams cholesterol; 10 grams fat; 30 grams carbohydrates; 5 grams protein; 1.13 grams fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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