Free Recipe Firni (Rice Blancmange)

Recipe Type: Free India Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Firni (Rice Blancmange) Recipe

3 c Milk
3 tb Ground rice
3 tb Sugar
1/2 ts Ground cardamom
1 tb Rose water or 2-3 drops rose
Essence
2 tb Blanched pistachios or
Almonds

Firni (Rice Blancmange) Preparation

Take some of the cold milk and mix with the ground rice to a smooth cream. Bring the rest of the milk to the boil with sugar, stirring with a wooden spoon. Remove from heat and stir in creamed ground rice, then return pan to heat and stir constantly until mixture bolis and thickens. Boil, stirring for 3 minutes. Sprinkle over the cardamom, rose water or essence and half the pistachios, chopped. Stir well. Pour into individual dessert dishes. Decorate tops with remaining pistachios or almonds, slivered. Serve warm or chilled. Compiled by I. Chaudhary of Oz Posted to EAT-L Digest 10 November 96 Date: Tue, 12 Nov 1996 10:13:46 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>

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