Fish Mustard Curry Recipe

Free Recipe Fish Mustard Curry

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fish Mustard Curry Recipe

425 g Fish
50 g Shallots
3 Cloves garlic
2 Cloves
2 Cardamoms
25 g Ground mustard seed
-juice 1 lime
50 ml Oil
1 ts Salt
1/4 ts Tutmetic
1 Cm cinnamon stick
150 ml Thin coconut milk
100 ml Thick coconut milk

Fish Mustard Curry Preparation

Cut the fish into required portions and wash well. Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl. Heat the oil and fry the shallots and garlic. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon stick and thin coconut milk and cook until the onions are soft. Mix the thick coconut milk with the mustard and lime juice mixture and pour into the pan. Mix well and simmer for a few minutes, then discard the cinnamon stick and transfer to a serving dish. From: A taste of Sri Lanka by Indra Jayasekera, ISBN 962 224 010 Fish Milk Soup From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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