Free Recipe Fish Piquant

Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fish Piquant Recipe

2 lb Sliced catfish
1 pt Oysters; drained, reserve
-liquid
1/2 c Cooking oil
2 tb Flour
1 cn Tomato sauce
1/4 c Celery; minced
1/2 c Onion; minced
4 Cloves garlic
1 tb Green pepper; minced
1/4 c Green onions; minced
1/2 c Parsley; minced
Tabasco sauce to taste
Salt to taste

Fish Piquant Preparation

Fry garlic slowly in oil until dark brown; discard the garlic. Add flour and make a roux (cook slowly, stirring constantly until a rich brown. Cook on low heat). Saut‚ onions, pepper, green onions and celery until tender. Add tomato sauce, oyster liquid and sliced fish. Simmer slowly until fish is tender. Just before serving add the oysters. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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