Free Recipe Fish Soup Stock, Basic

Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fish Soup Stock, Basic Recipe

Fish skin; bones, heads,
-tails
2 Carrots; cut up
2 sm Yellow onions; peeled
-and chopped
4 Stalks celery; chopped
Salt to taste

Fish Soup Stock, Basic Preparation

Fish stock is made from the skin, bones, backs, tails and heads of any fresh-water fish, which is simmered in water. It is used as the basis for other recipes. Cover all ingredients with water, and simmer until the vegetables are soft. Strain and use the liquid for cooking. From <The Frugal Gourmet Cooks American>. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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