Free Recipe Fish Stock

Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fish Stock Recipe

2 lb Fish Heads And Bones
Sliced
1 c Dry White Wine
1 ea Bouquet Garni
1 lg Onion, Sliced
Salt To Taste
1 lg Carrot, Scrubbed, Unpeeled,
5 c Water
-And

Fish Stock Preparation

Fish stock is simmered longer than court bouillon, but rarely for more than 20 minutes. Most chefs feel that a longer cooking time makes the stock bitter. Place all the ingredients in a large heavy kettle and simmer over low heat for 20 minutes, skimming if you wish. Strain through a cheesecloth lined strainer. Yield: About 5 cups From The Complete Book Of Sauces by Sallie Y. Williams

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