Five-Pepper Stir-Fried Beef Recipe

Free Recipe Five-Pepper Stir-Fried Beef

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Five-Pepper Stir-Fried Beef Recipe

1/2 c Dark soy sauce
1 sl (1-2 inch thick) fresh
-ginger; peeled; grated
2 tb Packed dark brown sugar
1/4 c Dry sherry
2 Cloves garlic; finely minced
1-1/4 lb Beef sirloin; 1/2-inch
-thick, partially frozen;
-sliced very thin
2 tb Unsalted butter
1/4 c Vegetable oil
1 EACH: GREEN; RED & YELLOW
-BELL peppers; in thin
-strips
4 Green onions; thinly sliced
1 lg Leek; rinsed well, cut
-crosswise in 1/4-inch slice
1 ts Caribe (crushed N. New
-Mexico hot red chile)
1 lb Fresh spinach; rinsed well,
-stemmed
1/4 c Sliced pickled red cherry
-peppers
2 sl Capicola; chopped fine
Hot; cooked rice

Five-Pepper Stir-Fried Beef Preparation

Combine soy sauce, ginger, brown sugar, sherry & garlic in shallow glass or stainless bowl. Add beef strips & stir well; let stand 2 hours at room temperature. To cook, melt butter in oil in a wok or very large, heavy skillet. When fat is very hot (so that a drop of water quickly sizzles & dances on the pan), add bell peppers, green onions & leek. Sprinkle with caribe. Stir-fry 5 minutes. Lift beef from marinade; add to pan & stir well, then add spinach & stir-fry 5 minutes longer. Stir in cherry peppers & capicola & cook until heated through. Serve over rice. Makes 4-5 servings. NOTE: Capicola is an Italian sausage similar to salami, though not as spicy. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen’s MM Recipe Archive, .

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