Free Recipe Flan Aux Poires (Pear Flan)
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Flan Aux Poires (Pear Flan) Recipe
2 lg Pears
3/4 c Whipping cream
3/4 c Milk
2 Eggs
1/3 c Sugar
4 Pinches of cinnamon
2 tb Butter
Flan Aux Poires (Pear Flan) Preparation
Preparation: 15 Minutes Cooking: 60 Minutes Serving: 4-6 People Style: Dessert Equipment: small serving bowls or cups. Directions: Frst peel the pears and cut them half, remove seeds and slice them. Put the sliced pears in a saucepan with 2 tablespoons of sugar. Cook over low heat until tender. Preheat oven at 300 degrees. With butter grease some individual serving bowls (oven proof). In a mixing bowl, stir eggs, milk, whipping cream and cinnamon. Pour mixture into each bowl and Place a couple pear slices in each bowl. Bake for 1 hour. Serve warm. One can serve this dish with a chocolate or rasberry sauce. La Cuisine de Véronique http://www.cooking-french.com info@cooking-french.com Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Everett Woods <recipes@cooking-french.com> on Dec 15, 1997
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