Free Recipe Flan Cheesecake
Recipe Type: Free Mexican Recipes
Recipe Preparation: bake
Recipe Serves: 6
Ingredients for Flan Cheesecake Recipe
2 tb Sugar, divided
13 oz Can water measured in milk
8 oz Cream cheese, softened
5 Egg yolks, beaten
1 ts Vanilla
13 oz Evaporated milk
1 pn Of salt
1 cn Sweetened condensed milk
Flan Cheesecake Preparation
Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr. Note – Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.
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