Free Recipe Flan of Asparagus with a Tomato Coulis

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Flan of Asparagus with a Tomato Coulis Recipe

1-1/4 c Chicken stock
1 tb Butter
1-1/2 lb Asparagus — green, trimmed
3 Whole eggs
1/2 c Cream
Salt, pepper
Nutmeg
2 Tomatoes
6 Cherry tomatoes — halved
Asparagus — heads

Flan of Asparagus with a Tomato Coulis Preparation

1. Bring the chicken stock to a boil with the butter. Cut the asparagus in pieces. Set the tips aside. Add the asparagus. Cook for 8 min. Steam the asparagus heads for 3 min. Drain. 2. Puree the asparagus in a blender. In a bowl mix the cream with the eggs. Add the asparagus to this mixture. Season with salt, pepper and nutmeg. 3. Preheat the oven (400°).Butter the ramequins. Line the bottom of the ramequins with asparagus tips. Fill with the asparagus puree. Sit the ramequins in a roasting tin and pour in hot water to come half-way up the sides. Bake in the centre of the oven f or 25 min. or until set firm. 4. Make the coulis : put in a blender the tomatoes. Mix at high peed. Season with salt and pepper. 5. Serve on individual plates with a coulis of tomatoes, cherry tomatoes and asparagus tips. Recipe By : Marie-Claire From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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