Free Recipe Fleischig Lokshen Kugel Pt 1
Recipe Type: Free Side Dish Recipes
Recipe Preparation: bake
Recipe Serves: 16
Ingredients for Fleischig Lokshen Kugel Pt 1 Recipe
Fleischig Lokshen Kugel Pt 1
Fleischig Lokshen Kugel Pt 1 Preparation
~—————————————;———————————- : ) pkg; yolk-free noodles : Eggs : Egg substitute : Sugar : Reduced fat sour cream : Reduced fat pineapple : -cottage cheese : Reduced fat vanilla yogurt : Skim milk : Ons; vanilla extract : Poons; reduced fat : -margarine, melted : ) can; crushed pineapple in : -natural juice, : -drained-halved ~———————————TOPPING———————————- : Brown sugar : Cinnamon; to taste : Reserved drained crushed : -pineapple OVEN: 350 Coat a 9 X 11-inch baking dish with nonstick cooking spray. (I used 2- 8 inch square pans so that I could freeze one kugel for later use.) Cook noodles according to directions on the package. (I undercook slightly.) Drain well; place in baking dish. In food processor, mix eggs, egg substitute and sugar; process well. Add sour cream, cottage cheese, yogurt, milk, vanilla and melted margarine; process very well. (I let my processor run until the mixture is whipped as my family does not like any traces of cottage cheese curds! <g>) Stir in 1/2 of drained pineapple. Pour mixture into pan and combine well with noodles. TOPPING: Combine brown sugar and cinnamon, removing lumps. Sprinkle reserved drained crushed pineapple over noodle mixture. Sprinkle brown sugar- cinnamon mixture over the pineapple. Bake 50 minutes or until set. Freezes very well. NOTE: I borrowed Jeff’s idea for a brown sugar topping. Have to admit, although it is very sweet, it certainly is yummy!
How Do You Cook Fleischig Lokshen Kugel Pt 1?
If you know another way to cook Fleischig Lokshen Kugel Pt 1 please make a comment in the form below to help other free recipe users make the best of this free recipie.