Florida Crab Cakes with Avocado Butter Recipe

Free Recipe Florida Crab Cakes with Avocado Butter

Recipe Type: Free Main Dish Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 24

Ingredients for Florida Crab Cakes with Avocado Butter Recipe

SOURCE: AUSTRALIAN VOGUE
WIN—–
Crab cakes
500 Fresh crabmeat
1 Egg — beaten
2 tb Finely chopped Italian —
Parsley
1-1/2 tb Grainy mustard
Dash of Worcestershire —
Sauce
1 tb Chopped spring onion
1/2 c Fresh breadcrumbs
4 tb Mayonnaise
Juice of 1 lime
1/2 Chilli — chopped finely
Salt and freshly ground —
Pepper
Oil for frying
TO SERVE—–
1 lg Ripe avocado — cut into

Florida Crab Cakes with Avocado Butter Preparation

2 tablespoons Lime juice Salt and freshly ground — pepper 24 Thin slices French — baguette, toasted To make the crab cakes: combine the crabmeat with the remaining crab cake ingredients. Shape the mixture into 24 small patties and fry them in hot oil for 2 to 3 minutes until they are brown on each side. Drain on paper towels. To serve: blend the avocado with the lime juice in a food processor until smooth. Add salt and pepper to taste. Place a crab cake on each slice of toasted baguette with a little of the prepared avocado and serve at once. Mark’s Place, North Miami, Florida, USA Bon Appetit-Exec.Chef Magnus Johansson Submitted By SHERREE JOHANSSON On 08-19-94 (0738) Recipe By : From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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