Free Recipe Focaccia Wedges

Recipe Type: Free Home Cooking Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Focaccia Wedges Recipe

3 md Onions; thinly sliced
1/4 ts Coarsely ground pepper
1 tb Olive oil
3/4 c White beans; canned,
-drained, rinsed
1/2 c Dry white wine; or chicken
1 ts Dried thyme; crushed
4 Italian bread shells; 6
Red sweet pepper; optional
Fresh marjoram; optional

Focaccia Wedges Preparation

Sweet caramelized onions and a pur‚e of white beans pack rustic flavor onto wedges of Italian bread. Purchased focaccias or Italian bread shells make preparation a hassle-free delight. In large skillet cook and stir onions and pepper over medium high heat in hot oil uncovered 7 minutes or until onions turn brown. Remove onions; set aside. Add beans to skillet; cook 1 minute. Add wine or broth and thyme; reduce heat and simmer uncovered 3-4 minutes or until liquid is reduced by half. Mash beans slightly. Spread bread shells with bean mixture; top with onions. Bake at 450F 10 minutes. Cut into wedges. Garnish with red pepper and fresh marjoram. Makes 16 servings. Better Homes and Gardens, Good things in small packages , January 1998. Recipe by: Better Homes and Gardens, January 1998, Page 128. Posted to recipelu-digest Volume 01 Number 347 by Peg Baldassari <> on Dec 7, 1997

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