Free Recipe Foolproof Pie Crust
Recipe Type: Free Pie Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 2
Ingredients for Foolproof Pie Crust Recipe
4 c Flour
1-3/4 c Vegetable Shortening
1 tb Sugar
2 ts Salt
1 tb Vinegar
1 Egg
1/2 c Water
Foolproof Pie Crust Preparation
Mix the first 4 ingredients together with a fork. Beat remaining ingredients together in a separate bowl. Combine both mixtures with a fork until moistened. Mold with hands into 2 balls. Wrap and chill 15 minutes before rolling out. Can be kept refrigerated up to 3 days. Makes 2 9 double crust pies. Note: Dough can be handled alot. Source: The Yankee Kitchen 03-17-93 (#1) [Shirley] From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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