Free Recipe Fougasse
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Fougasse Recipe
1 tb Cornmeal
1 tb Olive oil
Whole sage leaves
1 ts Kosher salt
Fougasse Preparation
Prepare dough as directed for Focaccia. Lightly oil 2 cookie sheets and sprinkle each with 1 tablespoon yellow cornmeal. Divide dough in half, shape each piece into a ball. Stretch each with rolling pin itno 8×4 inch oval. Transfer dough to prepared pans. With small sharp knife, cut 2 1/2 inch slit in center of each oval. Cut 8 more slits in circle around center. With fingertips,carefully stretch dough into 12×9 inch oval. Cover and let rise 30 minutes. Preheat oven to 425 F, and prepare oven as directed with Focaccia.Brush each Fougasse with 1 tablespoon olive oil and decorate each with whole sage leaves. Sprinkle each with 1 teaspoon kosher salt. Bake one pan at a time, 18-20 minutes, until golden. Cool on wire racks. Makes two breads,12 slices each. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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