Free Recipe Four-Cheese Rotini W/ Asparagus
Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Four-Cheese Rotini W/ Asparagus Recipe
3 c Rotini pasta
1 lb Asparagus cut in 1 pieces
1 pk Knorr Primavera sauce mix
3/4 c Milk
3/4 c Water
4 oz Goat cheese, crumbled
1 ts Tarragon or dillweed, dried
Four-Cheese Rotini W/ Asparagus Preparation
In a large pot, cook pasta in boiling salted water for 3-5 minutes. Add asparagus, continue cooking for 5 minutes or until pasta is al dente. In a saucepan combine sauce mix, water and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to med-low; add cheese and tarragon or dillweed. Continue cooking 3-5 minutes stirring constantly. Drain pasta and asparagus; return to large pot. Add sauce; toss to combine. Variation: Substitute 3 cups broccoli florets for asparagus. Substitute cream cheese for gaot chees and add 1 Tbsp Dijon mustard. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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