Free Recipe Four Fruit Marmalade

Recipe Type: Free Jelly Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Four Fruit Marmalade Recipe

1 Orange
3 c Pear halves
1 c Crushed pineapple
1/2 c Maraschino cherries; chopped
1 Box powdered pectin
3-1/2 c Sugar

Four Fruit Marmalade Preparation

* Wash and sterilize 5 or 6 pint sized canning jars. 1. Coarsely grate the peel from the orange, avoiding any of the white part underneath the rind. Section the orange and cut into small pieces. Combine the orange pieces, the peel, diced pears, well-drained pineapple, cherries and pectin in a large heavy pan. 2. Bring mixture to a boil, stirring constantly. Add sugar, bring to a full rolling boil and boil for 2 minutes. 3. Remove from heat and stir constantly for 2 more minutes. Pour into sterilized hot jars and seal. Yield: About 5-1/2 pints. Keep in cool dark place. Serving Ideas : Make this pretty and easy gift for a friend. Recipe by: Jo Anne Merrill Posted to MM-Recipes Digest V4 #296 by Katiem47@aol.com on Nov 16, 1997

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