Free Recipe Four-Pepper Pasta

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Four-Pepper Pasta Recipe

1/2 pk (16 oz.) mostaccioli or
-penne macaroni
Salt
1 lg Red pepper
1 lg Yellow pepper
1 lg Green pepper
1 lg Onion
3 tb Olive or salad oil
1 tb Sugar
3 tb Balsamic or red wine vinegar
3/4 ts Dried basil leaves
1/2 ts Cracked black pepper

Four-Pepper Pasta Preparation

About 30 minutes before serving, in saucepan, prepare mostaccioli as label directs, using 2 teaspoons of salt in water; drain. Return pasta to saucepan. Meanwhile, cut peppers and onion into 1/2 inch wide strips. In 12 inch skillet over medium heat, in hot olive or salad oil, cook peppers, onion and 1 1/2 teaspoons of salt until vegetables are tender and browned, about 15 minutes. Stir in sugar, vinegar, basil and cracked black pepper; heat through. Toss pepper mixture with pasta; makes 4 main-dish servings. Each serving: About 350 calories, 11 g fat, 0 mg cholesterol, 940 mg sodium. Posted to FOODWINE Digest 13 Sep 96 From: Joe Ames <ames@PROLOG.NET> Date: Sat, 14 Sep 1996 08:22:47 -0400

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