Free Recipe Frau Moyer s Cheese Custard

Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Frau Moyer s Cheese Custard Recipe

1 qt Milk

1/2 c Sugar, pulverized

5 Egg, separated

1 c Cream

1/4 c Butter, melted

1/4 ts Nutmeg, grated

-*pastry

Frau Moyer s Cheese Custard Preparation

DIRECTIONS ———————————————————— Pour the quart of milk into an earthen bowl, stand in a warm place and allow to thicken. When the milk is quite thick, pour boiling water over it, put into a cheese cloth bag and let drain for 12 hours. Take 1 cup of this curd or cheese, mash through a fine sieve and put into a mixing bowl. Stir in the sweet cream, sugar, beaten egg yolks and melted butter; flavor with the nutmeg. Add the stiffly beaten egg whites. Line an earthen pudding dish with pastry and pour in the cheese custard and bake at 450-F, on the bottom of the oven, for 40 minutes. Serve at once. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

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