Woman’s Institute Library of Cookery Volume 01 – From the essentials of cookery to the preparation of various bread recipes this classic cook book is a good introduction to cookery. Volume 01 in a five volume cookery series.
Woman’s Institute Library of Cookery Volume 02 – Milk, Butter and Cheese; Eggs; Vegetables. Volume 02 in a five volume cookery series.
Many Ways for Cooking Eggs – So many egg recipes, who would of thought you could do so much with so little from a chicken!
Simple Italian Cookery – A taste of Italy, no it’s not a list of Italian pizza recipes.
Ice Creams, Water Ices, Frozen Puddings – Our favourite types of recipes, deserts.
A Roll of Ancient English Cookery – Compiled, about A.D. 1390, by the Master-Cooks of King RICHARD II, presented afterwards to Queen ELIZABETH, by EDWARD Lord STAFFORD.
Made Over Dishes – Various meals from Mrs. S. T. Rorer author of The New Cook Book.
English Housewifery Exemplified – Four Hundred and Fifty Free Recipes Giving Directions for most Parts of Cookery.
Reform Cookery Book – Up To Date Health Cookery for the Twentieth Century.
Joe Tilden’s Recipes for Epicures – Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious.
The Cook’s Decameron A Study in Taste – Containing Over Two Hundred Free Recipes For Italian Dishes.
A Columbian Autograph Souvenir Cookery Book – Over three hundred autograph recipes, and twenty-three portraits, contributed specially by the board of lady managers of the world’s columbian exposition.
The Art of Living in Australia – Together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken, Lecturer on cookery to the Technical College, Sydney.
School and Home Cooking – School and Home Cooking is a text which can be placed in the hands of the pupils and used by them as a guide both in the school and home. Its use eliminates note-taking (which in reality is dictation) and thus saves much time.
The Elegant Art of Dining – From The Bohemian San Francisco Restaurants, Their Most Famous Restaurant Recipes.
Seventy Five Receipts for Pastry Cakes, and Sweetmeats – 75 free recipes with a touch of arrogance from the author!
Recipes Tried and True – Compiled by the Ladies’ Aid Society of The First Presbyterian Church, Marion, Ohio.