Free Recipe French Chicken with Sherry-Nutmeg Sauce
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for French Chicken with Sherry-Nutmeg Sauce Recipe
4 Chicken thighs without skin
1 Onion, minced
1 c Chicken broth
3 tb Dry sherry
1/2 ts Nutmeg
1 pn Cayenne pepper
Salt and pepper
1 tb Parsley, minced
3/4 c Skim milk
2 tb Flour
French Chicken with Sherry-Nutmeg Sauce Preparation
Put the chicken in a non-stick frying pan. Cook slowly over moderate heat with no fat added until well browned. Drain off melted fat. Add the onion, broth and sherry. Sprinkle with seasonings. Cover and simmer over very low heat until nearly tender, 40 to 50 minutes. Uncover. Tip pan and skim fat form the liquid with a bulb-type baster. Continue to simmer uncovered until the liquid is reduced by half. Whisk milk and flour together and stir into the pan. Cook and stir until sauce is bubbling and thick. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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