Free Recipe French Cognac Vanilla

Recipe Type: Free Sauce Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for French Cognac Vanilla Recipe

759 ml Bottle of French cognac
9 Vanilla beans

French Cognac Vanilla Preparation

Cut vanilla beans in half, crosswise. Split beans open and scrape seeds out. Add beans and seeds to cognac. Let set for at least 2 months, shaking bottle frequently. It will still have more of the cognac smell than it does a vanilla odor. The flavor cooks into the food as it bakes. This is very expensive and very good. You can buy American cognac which is much cheaper, but the results are not as good. From Bessie Hulett in _Bessie’s Blue Ribbon Recipes_ by Bessie Hulett. Shively, KY: 1992. Pg. 113. Typed for you by Cathy Harned. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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