Free Recipe French Garlic Soup – Country Living
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for French Garlic Soup – Country Living Recipe
5 sl (about 2 oz) bacon; coarsely
-chopped
2 Onions; (1/2 lb), thinly
-sliced
20 Cloves garlic; coarsely
-chopped
6 c Homemade chicken broth -OR-
2 cn (14 1/2-or 13 3/4-oz)
-chicken broth plus 2 1/4 C
-water
1/2 c Dry white wine
1 Bay leaf
1/4 ts Salt or to taste
4-1/4 Inch-thick slices day-old or
-toasted French bread
4 tb Finely grated Parmesan
-cheese
1 tb Chopped fresh parsley leaves
French Garlic Soup – Country Living Preparation
Just a few recipes from Country Living I downloaded and wanted to share. 1. In 5-quart saucepot or Dutch oven over medium heat, fry bacon until crisp. With slotted spoon, remove bacon to small bowl and reserve. Drain and discard all but 1 T bacon fat from pot. 2. Add onions and garlic and saute 15 minutes, stirring occasionally. Return bacon to pot and add broth, wine, bay leaf, and salt; heat to boiling. Reduce heat to low, cover soup mixture, and simmer 30 minutes. 3. Just before serving, top each slice of bread with 1 T Parmesan cheese; toast in toaster oven or under broiler until cheese melts. Strain soup into serving bowls, then top each bowl with a slice of the bread. Garnish with parsley and serve. Nutrition information per serving-protein: 17 grams; fat: 9 grams; carbohy- drate: 29 grams; fiber: 2 grams; sodium: 1,726 milligrams; cholesterol: 12 milligrams; calories: 289. Country Living/Feb/94 Scanned & fixed by DP & GG Posted to recipelu-digest Volume 01 Number 649 by GramWag@aol.com on Jan 31, 1998
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