Free Recipe French Vanilla Ice Cream #2

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for French Vanilla Ice Cream #2 Recipe

5 Egg yolks
1/4 c (60 mL) granulated sugar
Replacement
ds Salt
2 c (500 mL) evaporated skim
Milk
1 In. piece
2 c (500 mL) lo-cal whipped
Topping (prepared)
(2.5-cm piece) vanilla bean

French Vanilla Ice Cream #2 Preparation

Combine egg yolks, sugar replacement and salt in top of double boiler. Beat until frothy. Beat in milk and add vanilla bean. Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved. Cool completely. With electric beater, beat well, and then fold in topping. Pour into freezer trays, cover with waxed paper, and freeze for 1 hour. Scrape into large bowl and beat until smooth and fluffy. Return to freezer trays. Cover. Freeze firm. Exchange: 1/2 cup (125 mL): 1/2 high-fat meat Calories: 1/2 cup (125 mL): 61 Posted to MM-Recipes Digest V3 #305 Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST) From: Corky Courtright <corky@discover.net>

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