Free Recipe Fresh Peach Pie 2
Recipe Type: Free Fruit Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Fresh Peach Pie 2 Recipe
1 9-Inch Baked Pie Shell Or
-Crumb Crust
1 c Sugar
1/4 c Cornstarch
1-1/2 c Water
3 oz Orange Or Peach Gelatin
3 c Fresh Peaces; Pitted, Peeled
-Sliced
Whipped Cream; Optional
Fresh Peach Pie 2 Preparation
Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook until thickened and clear. Add the gelatin. Arrange the peaches in the pie shell. Pour the gelatin mixture over the peaches and refrigerate. Garnish with whipped cream, if desired. NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above. From: The Best Of Friends–Dependable Recipes From The Food Labs Of Emily Griffith Opportunity School As Quoted In The Spotlight Food Section Of The Rocky Mountain News 07-10-94 Posted by: Rich Harper File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip
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