Free Recipe Fresh Peach Pie
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fresh Peach Pie Recipe
6 c Peeled, sliced fresh peaches
1-1/3 c Sugar
1/4 c All purpose flour
1 ts Vanilla extract
3 tb Butter or margarine
Pastry for double-crust
9-inch pie
Vanilla ice cream(optional)
Fresh Peach Pie Preparation
Combine peaches, sugar, and flour in a saucepan; set aside until syrup forms. Bring mixture to a boil; reduce heat to low, and cook 10 minutes or until peaches are tender, stirring often. Remove from heat; add vanilla and butter, blending well. Roll out half of pastry to 1/8 inch thickness; cut into 1/2-inch strips. Arrange strips, lattice fashion, across top of pie. Trim strips even with edges; fold edges under and flute. Bake at 425~ for 10 minutes. Reduce heat to 350~ and bake an additional 30 minutes or until crust is browned. Serve with ice cream, if desired. Recipe from Southern Living Cookbook , 1987 by Oxmoor House, Inc. Posted to MM-Recipes Digest V3 #249 Date: Wed, 11 Sep 1996 16:43:48 PST From: swooding@juno.com (susan j. wooding)
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