Free Recipe Fresh Pear with Roquefort Cream

Recipe Type: Free Appetizer Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 2

Ingredients for Fresh Pear with Roquefort Cream Recipe

2 tb Roquefort cheese, crumbled,
-room temperature
2 tb Heavy cream
1 tb Dry white wine
pn Cayenne pepper
1 Ripe pear
1/2 Lemon

Fresh Pear with Roquefort Cream Preparation

1. With a wooden spoon, mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mixture into the center hollow of each pear. Serve slightly chilled. Note: Technically, this is a Savory. It makes a posh appetizer. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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