Free Recipe Fresh Tomato and Olive Salsa
Recipe Type: Free Dip Recipes
Recipe Preparation: boil
Recipe Serves: 16
Ingredients for Fresh Tomato and Olive Salsa Recipe
2-1/2 lb Tomatoes; large
1-1/4 c Black olives; pitted
1/3 c Cilantro; fresh, chopped
1/4 c Red onion; minced
1 tb Red wine vinegar
1 Clove garlic; minced
Fresh Tomato and Olive Salsa Preparation
Blanch tomatoes in large pot of boiling water 20 seconds. Drain. Peel, seed and chop tomatoes. Transfer to bowl. Add all remaining ingredients. Toss gently. (Can be prepared 4 hours ahead. Chill.) Serve at room temperature. Joel Ehrlich <Joel.Ehrlich@salata.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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