Free Recipe Fresh Tortellini Salad
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fresh Tortellini Salad Recipe
1 pk (9 ozs.) refrigerated
-cheese-filled tortellini
1 Pacage; (9 ozs.)
-refrigerated cheese-filled
-spinach tortellini
2/3 c Italian dressing
2 tb Chopped fresh basil leaves
1 tb Freshly grated Parmesan
-cheese
2 tb Capers; drained
1/8 ts Pepper
2 md Carrots; sliced, (1 cup)
2 md Green onions; chopped
Fresh Tortellini Salad Preparation
Cook and drain regular and spinach tortellini as directed on package. Rinse with cold water; drain. Place tortellini and remaining ingredients in glass or plastic bowl; toss to coat with dressing. Cover and refrigerate about 2 hours or until chilled. Toss before serving. Makes 6 servings at about 385 calories per serving Anyway – I make a similar salad with cooked and drained cheese filled tortellini, drained dark red kidney beans, and sauteed onions and celery. The dressing is a mixture of olive oil, Italian Herb seasoning and a little sugar. I don’t have any measurements for this salad as I basically make it from whatever I have on hand at the time – sometimes adding in fresh tomato wedges, sometimes using a spinach or the colorful spiral noodles with or instead of the tortellini, sometimes using Great Northern Beans instead of and sometimes with the dark red kidney beans. Sometimes I even add in little cubes of cheese. Is always a favorite at the spreads I take it to. Posted to recipelu-digest by gbdowns@usa.net on Mar 15, 1998
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