Free Recipe Fresh Watermelon Salsa

Recipe Type: Free Dip Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fresh Watermelon Salsa Recipe

2 c Seeded & coarsely chopped
2 tb Chopped onion
2 tb Chopped water chestnuts
2 -(up to)
4 tb Chopped Anaheim chillies
2 tb Balsamic vinegar
1/4 ts Garlic salt

Fresh Watermelon Salsa Preparation

Combine all ingredients; mix well. Refrigerate 1 or more hours. Makes 2 cups. Source: National Watermelon Promotion Board Notes: Hi fellow c-heads. I saw an interesting recipe in the food section of my local newspaper today (Pittsburgh Post-Gazette, 7/26/95), and I thought I’d share it with the group. I have yet to try it, but it sounds like the perfect accompanyment to a grilled chicken breast. You may, of course, want to adjust the amount of chiles or try using habs to increase the burn factor :-) Anyway, here is the recipe exactly as it appeared: Ray melon-head, oops, I mean chile-head Dawson CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .

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