Free Recipe Fried Corn 2
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fried Corn 2 Recipe
7 Ears fresh corn (may use
-about 6 cups frozen corn)
3 tb Bacon drippings
1 tb Flour
1 tb Sugar
1 c Half-and-half
1 Green bell pepper, diced
Salt and freshly ground
-black pepper, to taste
Fried Corn 2 Preparation
Slice the corn off the cob in such a manner that the kernels and the juice are all retained. Heat the bacon fat in a heavy skillet. When the fat is hot, add the corn and the remaining ingredients and stir thoroughly to be sure that they are well combined. Lower the heat and cook the corn for 7 to 10 minutes, stirring occasionally. Adjust the seasoning and serve hot. Makes 4 servings. Posted to FOODWINE Digest 26 Jan 97 by Ted D. Conley <tedconley@EARTHLINK.NET> on Jan 26, 1997.
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