Free Recipe Fried Grits

Recipe Type: Free Brunch Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fried Grits Recipe

4 c Water
1 ts Salt
1 c Grits; 5 cups cooked
1 tb White cornmeal
1/8 ts Sugar
1/8 ts Nutmeg
1 tb Butter

Fried Grits Preparation

In a medium saucepan bring the water and salt to a boil. Stir in the grits and cornmeal, lower the heat and cook slowly, stirring frequently, for about 40 minutes or until the mixture is thick like porridge. Stir in the sugar and nutmeg. Pour cooked grits into a well-greased 8×4 loaf pan, cool to room temperature, then cover and refrigerate overnight. Unmold the grits and cut into slices about 1/2 thick. In a heavy skillet, melt the butter over medium heat and fry the grits until golden on both sides, about 3 to 4 minutes per side. Serve piping hot with maple syrup. NOTE: If you want to use instant grits for this recipe, skip the first step and make the grits according to the directions on the package, but remember to add the tablespoon of cornmeal when cooking the grits, as well as the sugar and nutmeg. Source: Dori Sanders’ Country Cooking. MM Waldine Van Geffen vghc42a. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 21, 1998

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