Free Recipe Frosted Cranberry Holiday Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Frosted Cranberry Holiday Salad Recipe
1 cn (13.5-oz) crushed pineapple
2 pk (3-oz) lemon Jello
1 Bottle (7-oz) ginger ale
1 cn (1-lb) jellied cranberry
-sauce
1 pk (2-oz) dessert topping
1 pk (8-oz) cream cheese;
-softened
1/2 c Chopped pecans
1 tb Butter
Frosted Cranberry Holiday Salad Preparation
Drain pineapple, reserving juice. Add enough water to juice to make 1 cup. Heat juice to boiling. Dissolve jello in hot liquid & cool. Gently stir in ginger ale. Chill until partly set. Blend cranberry sauce & pineapple into jello. Turn into a 9x9x2-inch dish. Chill until firm. Prepare whipped topping according to package directions. Blend in cream cheese. Spread mixture over jello. Toast nuts in 1 Tbs butter at 350 degrees for 10 minutes. Sprinkle on top of salad & chill until serving time. MRS JERRY W (GAYLE) FELDER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, .
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