Free Recipe Fruit-And-Honey Spinach Salad

Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fruit-And-Honey Spinach Salad Recipe

8 c Loosely packed fresh spinach
2 c Cantaloupe balls
1-1/2 c Halved fresh strawberries
2 tb Seedless raspberry jam
2 tb Raspberry white wine vinegar
1 tb Honey
2 ts Olive oil
1/4 c Chopped macadamia nuts

Fruit-And-Honey Spinach Salad Preparation

Combine spinach, cantaloupe balls, and strawberry halves in a large bowl; toss gently. Combine jam and next 3 ingredients in a small bowl; stir with a wire whisk until blended. Drizzle over spinach mixture, and toss well. Sprinkle with nuts. Yield: 6 servings (serving size: 1-1/3 cups). Per serving: 85 Calories; 3g Fat (30% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 48mg Sodium NOTES : This award-winning recipe from Elaine Baldrica, of Hibbing, Minnesota, is a favorite of her family and friends. Recipe by: Cooking Light, May 1994, page 135 Posted to MC-Recipe Digest V1 #399 by on Jan 28, 1997.

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