Fruit-Glazed Butternut or Acorn Squash Recipe

Recipe Fruit-Glazed Butternut or Acorn Squash

Free Recipe Fruit-Glazed Butternut or Acorn Squash

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fruit-Glazed Butternut or Acorn Squash Recipe

1 Butternut (2 pound) or acorn
-squash, halved, seeded,
-peeled, and sliced 1/2
-thick
1-1/2 c Pineapple or orange juice
1/4 c Firmly packed light brown
-sugar
1/2 ts Salt
3 tb Melted butter or margarine

Fruit-Glazed Butternut or Acorn Squash Preparation

Preheat oven to 350 F. Arrange squash in an ungreased 1 1/2 quart casserole. Mix remaining ingredients and pour over squash. Cover and bake about 45 minutes, basting two or three times, until fork tender. Uncover, baste, and bake 10 minutes longer to glaze lightly. Variation: Substitute Hubbard squash for the butternut or acorn and increase baking time to about 1 hour. Recipe is from _The New Doubleday Cookbook_ by Jean Anderson and Elaine Hanna. Posted to EAT-L Digest 27 November 96 Date: Thu, 28 Nov 1996 00:20:39 EST From: Felicia Pickering <MNHAN063@SIVM.SI.EDU>

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