Fruitcake 2 Recipe

Free Recipe Fruitcake 2

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fruitcake 2 Recipe

2/3 c Butter
2 Eggs
8 oz Candied pineapple
8 oz Candied cherries
1 c Raisins
2 c Pecans
2 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/4 c Light molasses
2/3 c Light brown sugar
2 ts Cinnamon
1 c Unsweetened applesauce

Fruitcake 2 Preparation

Cream butter until smooth. Add brown sugar, beating well. Add eggs and mix. Add sifted dry ingredients alternately with applesauce, beating well after each addition. Reserve 1/2 cup flour to dredge fruit and nuts before adding to mixture. Fold in fruits, nuts and molasses. Pour in tube pan. Bake 1 hour and 20 minutes or until done at 350. Set a pan of water under cake while baking. Allow to sit overnight before serving. MRS ARTHUR GALLOWAY (BETTY) MARVELL, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .

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