Free Recipe Fruited Chicken En Brochette
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fruited Chicken En Brochette Recipe
3 Whole chicken breasts —
Boned and skinned
1/2 c Yogurt
1/4 c Dry white wine
1/2 ts Ground cinnamon
1/4 ts Curry powder
1/8 ts Ground cardamom
1/2 c Dried apricots
1/2 c Water
2 tb Brown sugar
1 tb Lemon juice
1/2 md Onion — cut in 1 squares
Sliced green onions
Fruited Chicken En Brochette Preparation
1. Cut boned chicken into bite-sized squares and place in a shallow glass bowl. In a small bowl blend yogurt, wine, cinnamon, curry powder, and cardamom until smooth. Pour over chicken, stirring to coat well. Cover and refrigerate 2 to 4 hours. 2. Meanwhile, place apricots in a small pan with water, brown sugar, and lemon juice. Bring to a gentle boil and simmer, uncovered, until apricots are just tender (about l0 minutes). Drain. 3. Preheat broiler. Remove chicken pieces from marinade and thread onto 6 metal skewers, alternating with onion squares and apricots. Place on rack in broiling pan, about 6 inches from heat; broil until chicken is cooked in the thickest part (test with a small sharp knife) and lightly browned (10 to l2 minutes per side). Sprinkle with green onions. Serve with lemon to squeeze over chicken. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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