Free Recipe Fruited Cornbread Stuffing

Recipe Type: Free Stuffing Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Fruited Cornbread Stuffing Recipe

8 c Corn Bread Stuffing Mix
–<>, or Fresh Made
-Cornbread
1/2 c Triple sec, warmed
1 tb Unsalted butter
3/4 c Pitted Prunes, halved
2 Garlic cloves, thin sliced
2/3 c Dried apricots, halved
1 c Chicken broth

Fruited Cornbread Stuffing Preparation

If making your own cornbread, prepare according to your recipe. Cool in pan on rack to room temperature. Cut into 1 cubes. Place on baking sheet and bake in preheated 350~ oven for 12 minutes to dry. Combine prunes and apricots in a bowl. Add warmed triple sec. Heat butter in a large skillet over low heat. Add onion and garlic; saute 12 minutes or until very soft. Transfer to a very large bowl. Add corn bread cubes, chicken broth and fruits along with triple sec. Stuff turkey according to directions on turkey. Can also be made in a 9×13 greased baking dish. Bake, covered, in preheated 350~ oven for 35-40 minutes. Uncover last 10 minutes of baking for a crispy top. NOTES : Bill’s Notes: I have substituted a #303 can of Delmonte Fruit cocktail. Drain and reserve syrup. Add chicken broth to measure 1 cup. Recipe by: P.B. Post Thanksgiving Archives Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Bill Spalding <billspa@icanect.net> on Apr 14, 1997

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