Fruited Jello and Cottage Cheese Recipe

Free Recipe Fruited Jello and Cottage Cheese

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fruited Jello and Cottage Cheese Recipe

1 Container (16 oz) lowfat
-cottage cheese
1 pk (4-serving size) Orange
-flavored Jello, sugar-free
3/4 c Boiling water
1/2 c Cold water
Ice cubes
1 cn (11 ozs.) mandarin orange
-sections, drained

Fruited Jello and Cottage Cheese Preparation

Here are some of my favorites from the Sugar-free Jello Cookbook. Place cottage cheese in a blender or food processor container; cover. Blend til smooth;set aside. Completely dissolve the jello in boiling water. Combine cold water and enough water to make 1 1/4 cups. Add to jello; stir til slightly thickened. Remove ice;stir in oranges. Divide cottage cheese among 8 individual serving dishes. Spoon jello mixture over cottage cheese. Chill till set, about 2 hrs. Makes 4 cups or 8 servings. Calories 80 Fat 3g Cholesterol 10 mg Carbohydrate 5 gm Sodium 260 mg. Protein 8 gm. Diabetic exchange per serving: 1 lean meant, 1/2 fruit Posted to Digest eat-lf.v097.n181 by William & Evelyn Hall <wchall@nevia.net> on Jul 18, 1997

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