Free Recipe Fudge Ribbon Cake #3
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Fudge Ribbon Cake #3 Recipe
1 pk (18.25 or 18.5-oz) chocolate
-cake mix
1 pk (8-oz) cream cheese;
-softened
2 tb Margarine or butter;
-softened
1 tb Cornstarch
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1 Egg
1 ts Vanilla extract
Fudge Ribbon Cake #3 Preparation
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well greased and floured 10-inch fluted tube pan. In small mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth. Pour evenly over cake batter. Bake 50-55 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan. Cool thoroughly. Glaze or garnish as desired. FROM EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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