Free Recipe Gala Apricot Cheesecake

Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Gala Apricot Cheesecake Recipe

2 1/4 c Quick Oats, Uncooked
1/2 c Granulated Sugar
1/3 c Brown Sugar, Packed
2 tb Brandy
3 tb Unbleached All-purpose Flour
1/2 c Dried Apricots, Fine Chop
1/3 c Margarine, Melted
1 c Whipping Cream, Whipped
1 ea Env. Unflavored Gelatin
10 oz (1 Jr) Apricot Preserves
1/3 c Cold Water
1 tb Brandy
16 oz Cream Cheese, Softened

Gala Apricot Cheesecake Preparation

Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Cool Soften gelatin in water; stir over low heat until dissolved. Combine Cream Cheese and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin and brandy to cream cheese mixture mixing until well blended. Chill until slightly thickened; fold in apricots and whipped cream. Pour into crust; chill until firm. Heat combined preserves and brandy over low heat; cool. Spoon over cheese- cake. VARIATION: Substitute Neufchatel cheese for Cream Cheese

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