Free Recipe Galilee Breakfast Salad

Recipe Type: Free Mediterranean Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 4

Ingredients for Galilee Breakfast Salad Recipe

6 oz Fresh goat or sheep cheese;
-(Montrachet; Lezay; feta;
-Brinza; etc) cut into
-bite-size pieces
2 Garlic cloves; finely
-chopped
3 tb Extra virgin olive oil; or
-as desired
1 pn Cumin
1 pn Thyme
1 pn Paprika; and/or
1 pn Sumac
1/2 ts Toasted sesame seeds;
-lightly crushed
1 tb Hazelnuts; lightly toasted
-and coarsely crushed,
-optional
1/2 Green pepper; roasted
1/2 Cucumber or carrot; cut into
-bite-size chunks
2 Tomatoes; cut into wedges
Lemon wedges
Rustic bread

Galilee Breakfast Salad Preparation

Arrange the cheese on a plate and sprinkle with the garlic, 2 tablespoons of the olive oil, the cumin, thyme, paprika, and/or sumac, the sesame seeds and/or hazelnuts. Garnish with the roasted pepper, cucumber or carrot and tomatoes, drizzling the vegetables with the remaining 1 tablespoon olive oil. Serve with wedges of lemon for squeezing, and rustic bread for dipping. Serves 2 to 4. PER (4th) SERVING: 225 calories, 8 g protein, 7 g carbohydrate, 20 g fat (8 g saturated), 37 mg cholesterol, 480 mg sodium, 1 g fiber. Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com ; Busted by HANNEMAN Recipe by: Marlena Spieler, San Francisco Chronicle (1998) Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 07, 1998

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