Free Recipe Gamberoni s Mussels in Tomato Sauce
Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Gamberoni s Mussels in Tomato Sauce Recipe
3 lb Mussels
9 Plum tomatoes, peeled,
Seeded and chopped
Olive oil
2 tb Finely chopped garlic
1 ts Crushed dried chili peppers
Salt and pepper
1/3 c White wine
2 tb Chopped fresh parsley
1/3 c Hot water
Gamberoni s Mussels in Tomato Sauce Preparation
Scrub mussels and hold in cold water. Heat tomatoes in a little hot oil until softened, about 10 minutes. In large saucepan heat garlic, chili peppers, salt and pepper in 2 tablespoons oil until garlic is slightly browned, stirring frequently. Add mussels, white wine and parsley. Cook, stirring, 1 minute. Add tomatoes and hot water. Cover and cook until mussel shells open, about 5 to 10 minutes. Spoon mussels and liquid into soup plates. Discard any mussels that have not opened. From Gamberoni Ristorante, 3238 Yonge St., Toronto, Ontario. Posted to MM-Recipes Digest V3 #282 Date: Mon, 14 Oct 96 20:53:04 UT From: Deborah Kühnen <DEBKUHNEN@msn.com>
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